L同学硕士
瑞士，苏黎世联邦理工大学
录取情况
录取专业：
MSc Food Science and Nutrition
专业大类：
工科
专业细分类:
其他工程类
录取时间：
2026.03.25
入读阶段：
硕士
原就读背景
毕业院校：
中国农业大学
原就读专业:
食品科学与工程
GPA：
3.78/GPA4分制
标化成绩：
TOEFL102
申请来源：
启德天津留学
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软性背景
2022.09
活动School Art Troupe Wind Orchestra
2022.09
活动Wine Culture Association
2023.06
科研Impact of Excessive Intake of Ultra-processed Foods on Overweight Conditions
2023.09
科研Identification of Flavor Substances in Bean Paste Fermented by Different Bacterial Strains
2023.11
奖项Outstanding Student
2023.12
奖项Academic Second-class Scholarship
2023.12
奖项Excellent Scholarship in Culture and Sports
2024.05
奖项National Outstanding Wind Band Performance Exhibition Golden Award
2024.06
奖项Capital University Students’ Entrepreneurship Plan Competition Bronze Award
2024.06
科研Design of Tubular Heat Exchanger
2024.10
科研The Influence of Zucchini Polysaccharides on the Microscopic and Mesoscopic Properties of Dough
2024.11
奖项Beijing University Students' Music Festival Golden Award
2024.11
奖项Outstanding Student
2024.11
科研A Comparative Study on the Sensory Characteristics and Preferences of Different Types of Oat Milk
2024.12
奖项National Scholarship
2024.12
奖项Excellent Scholarship in Culture and Sports
2024.12
奖项Academic Second-class Scholarship
2025.01
工作Novo Nordisk (China) Pharmaceuticals Co., Ltd.
2025.06
工作National Food Quality Safety Inspection and Testing Center
2025.06
奖项Innovation and Entrepreneurship Competition First Prize
2025.07
奖项Food Innovation Competition Bronze Award
申请时间轴
提交申请
2025.11.13
录取时间
2026.03.25
开学时间
2026.09.01
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